Creamy Garlic Parmesan Brussel Sprouts with Bacon

Name: Creamy Garlic Parmesan Brussel Sprouts with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 10 ounces bacon (cut into strips); 2 tablespoons butter; 2 pounds brussel sprouts (washed, trim bottoms and cut sprouts in half); 1 pinch salt (to season); 1 pinch pepper (to season); 5 cloves garlic (finely chopped); 1 1/2 cups light cream (or heavy cream, thickened cream); 1 1/2 teaspoons cornstarch ( mixed with 1 tablespoon water, cornstarch slurry - optional); 1/3 cup mozzarella (fresh shredded or grated); 1/4 cup parmesan cheese (fresh shredded or grated )

Instructions

Prep:10minCook:30min

Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese!

Updated at: Wed, 19 Aug 2026 00:03:55 GMT