By The Toasted Pine Nut
One Skillet Creamy White Wine Chicken
12 steps
Prep:10minCook:30min
You'll love this decadent and indulgent one skillet creamy white wine chicken dinner! It's gluten free and super simple to make! Everyone at the table will be fighting over the extra sauce!!
Updated at: Thu, 21 Nov 2024 11:52:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories374.6 kcal (19%)
Total Fat31.4 g (45%)
Carbs3.7 g (1%)
Sugars1.4 g (2%)
Protein14.2 g (28%)
Sodium335.4 mg (17%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Heat 1 tablespoon of butter in an ovenproof skillet over medium-high heat.
Step 3
While the skillet is heating up, generously sprinkle the salt, pepper, and paprika over both sides of the chicken thighs.
Step 4
Sear the chicken thighs for about 3 minutes per side, until golden brown.
Step 5
Transfer the chicken to a plate and set aside.
Step 6
Turn down the heat to medium and add the remaining two tablespoons of butter to the skillet.
Step 7
Add the minced garlic and cook for about 2 minutes until fragrant, stirring frequently.
Step 8
Add the chardonnay, cream, and parmesan.
Step 9
Whisk the mixture until creamy and begins to bubble.
Step 10
Add the chicken back into the skillet and transfer it to the oven.
Step 11
Cook for 30 minutes.
Step 12
Sprinkle with chopped basil or full basil leaves and enjoy!
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