Tex-Mex Pasta Casserole

Name: Tex-Mex Pasta Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mexican, TexMex
Ingredients: 1 pound (453 g) ground beef; 1 tablespoon olive oil; 1 small onion (diced); 1 and ½ cup (9.24 oz | 262 g) mixed bell peppers (cut in 1-inch cubes); 2 medium garlic cloves (minced); 1 teaspoon cumin; 1 teaspoon cayenne pepper; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 14 oz can (400 g) kidney beans; 2 cups (14.99oz | 425g) tomato purée; 2 tablespoons chopped cilantro; 3 cups (21.16oz | 600g) cooked pasta; 2 and ½ cups (11.64oz | 330g) cheddar cheese (mix red and white, ); Garnish with chopped cilantro