Pork Shoulder Stew

Name: Pork Shoulder Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 4 pounds pork shoulder (trimmed of all fat and cut in 1-inch cube); 6 garlic cloves (peeled); 1 large onion ( peeled and sliced); 1 fresh ginger (cut into 2-inch cube); 4 carrots (peeled and sliced); 4 fresh thyme branches; 1 cup white wine; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 limes (squeezed); 2 cups chicken stock; salt (salt); pepper (pepper)