By taste.com.au
Potato and leek soup
Instructions
Prep:15minCook:35min
The whole family will enjoy this easy to make potato and leek soup.
Updated at: Tue, 22 Feb 2022 00:45:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories428.6 kcal (21%)
Total Fat23.8 g (34%)
Carbs50.2 g (19%)
Sugars6.4 g (7%)
Protein6.7 g (13%)
Sodium1066.9 mg (53%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
60mlolive oil
plus extra for croutons and to serve
1brown onion
halved, chopped
1garlic clove
crushed
700gdesiree potatoes
medium, or pontiac potatoes, peeled, cut into 2 cm cubes
2leeks
pale section only, washed, dried, thinly sliced
1.25lvegetable liquid stock
125mlthickened cream
3slices white bread
thick, day - old, crusts removed, cut into 2 cm cubes
2 Tbspfresh chives
finely chopped
Instructions
View on taste.com.au
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