Lemon-Dressed Cabbage & Caramelized Leek Salad

Name: Lemon-Dressed Cabbage & Caramelized Leek Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3/4 cup old-fashioned rolled oats; 1/2 cup almond flour; 1/4 cup flaxseed meal; 1/4 cup white sesame seeds; 1/2 cup black sesame seeds; 2 teaspoons za'atar; 1 teaspoon Aleppo pepper; 1 teaspoon Diamond Crystal kosher salt; 1 tablespoon honey; 1/2 cup warm water; 1 1/2 medium heads of cabbage (thinly sliced); Extra-virgin olive oil; Diamond Crystal kosher salt; 2 tablespoons salted butter; 2 medium leeks (green and white parts separated, both thinly sliced); 1 large lemon (for zest and juice); 2/3 cup skyr or greek yogurt; Freshly ground black pepper

Instructions

Prep:20minCook:45min

This recipe has a lot to love, and a lot of love to give! However, it is a few steps. But I promise, the steps are worth it. What you'll be left with is a salad that uses leeks two ways, is filled with lemony, crispy cabbage, and rounds out with a beautiful sesame crispbread on top. This was the first recipe I ever developed for a pop-up, and I can't wait for you all to make it at home!

Updated at: Sun, 17 Nov 2024 04:14:20 GMT