Pasta e Piselli (Italian Pasta and Peas Recipe)

Name: Pasta e Piselli (Italian Pasta and Peas Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 Tablespoons olive oil; 1 shallot, finely chopped; 1 onion, chopped; 450g (1 pound) fresh or frozen peas; 410g Ditalini pasta; 1 and 1/4 cups Parmesan cheese, (freshly grated, divided); Salt & Pepper

Instructions

Prep:5minCook:25min

Ready in less than 30 minutes, Pasta e Piselli (Italian Pasta and Peas) is a simple yet delicious pasta recipe. Comforting on a cold winter day and spring-like with fresh or frozen peas in season, this creamy pasta with peas will win over your heart once you try it!

Updated at: Thu, 21 Nov 2024 15:49:46 GMT