20 Minute Black Bean Soup

Name: 20 Minute Black Bean Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon olive oil; 1 medium onion (diced); 4 cloves garlic (minced); 1 14.5 ounce can garlic fire roasted diced tomatoes; 4 15 ounce cans black beans, (2 undrained and 2 drained and rinsed); 2 14.5 ounce cans low-sodium vegetable broth; 1 4 ounce can diced green chilies; 1 cup frozen corn (thawed); 1 1/2 teaspoons cumin; 1/2-1 teaspoon chili powder; 1 tablespoon fresh squeezed lime juice; fresh chopped cilantro for serving (if desired)

Instructions

Prep:5minCook:15min

A super easy 20-minute black bean soup! This soup is hearty and filling and a great option for those wanting a vegetarian option! It's made with black beans, a variety of veggies, and delicious seasonings for a savory soup with a hint of warm spice!

Updated at: Fri, 08 May 2026 07:46:55 GMT