Vegan Black Bean Soup

Name: Vegan Black Bean Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 6 cans black beans, drained and rinsed; 2 (12oz.) jars of salsa (**this is where I used 1 jar salsa verde); 32 ounces vegetable broth (can sub chicken broth if don't need it to be vegan); 1 yellow onion, diced; 1 red pepper, diced; 2 tsp chili powder; 2 tsp cumin; 2 tbs EVOO (or any oil of choice); S&P to taste; **optional: if you want added heat, add 1/2 tsp red pepper flakes or use hot salsa