Puff Pastry Spanakopita (Easy Vegan Spinach Pie)

Name: Puff Pastry Spanakopita (Easy Vegan Spinach Pie)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek, Mediterranean
Ingredients: 1 package, (2 sheets puff pastry, thawed); 1 tablespoon olive oil; 1 bunch green onions, (finely sliced); 1 large yellow onion, (diced); 1 pound (16oz) frozen spinach, (thawed and drained); 10 oz (280g) vegan feta cheese, (crumbled); ¼ cup vegan non-flavored yogurt; ¼ cup fresh dill, (finely chopped); ¼ cup fresh parsley, (finely chopped); salt and pepper to taste; 1 tablespoon vegan butter or olive oil (for greasing the dish)

Instructions

Prep:15minCook:25min

Puff pastry spanakopita is an easy twist on the traditional Greek spinach pie. Instead of layering and buttering individual sheets of phyllo dough, my version uses rich and flaky puff pastry. This vegan version is made with spinach, dill, vegan feta cheese, and plant-based yogurt filling. It has all the savory flavors I love in spanakopita with much less hands-on work.

Updated at: Fri, 26 Jun 2026 04:34:48 GMT