Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb. ground meat ((we love ground pork, but you can also use ground turkey, ground chicken, or ground beef)); 1 small sweet onion, (diced); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; ¼ cup less sodium soy sauce; 2 tablespoons hoisin sauce ((or add extra 1 tablespoon or so for a sweeter, richer sauce)); 2 teaspoons minced fresh garlic; 1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger; 1 (16 ounce) bag coleslaw mix; ½ cup grated or “matchstick” carrots; 2 green onions, (thinly sliced); Kosher salt and ground black pepper, (to taste); Optional garnish: sliced green onions, chives, fresh cilantro, toasted sesame seeds, chopped peanuts, crunchy chow mein noodles, and/or a squeeze of fresh lime juice