Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 lb. ground meat (we love ground pork, but you can also use ground turkey, ground chicken, or ground beef); 1 small sweet onion, diced; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; ¼ cup less sodium soy sauce; 1 tablespoon hoisin sauce (or add extra 1-2 tablespoons of hoisin to taste for a sweeter, richer sauce); 2 teaspoons minced fresh garlic (I use a bottle of pre-minced fresh garlic for an easy shortcut); 1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger (use a bottle of pre-minced fresh ginger for an easy shortcut); 1 (16 ounce) bag coleslaw mix; ½ cup grated or “matchstick” carrots; 2 green onions, thinly sliced; Kosher salt and ground black pepper, to taste

4 steps

Prep:5minCook:15min

Updated at: Sun, 18 May 2025 18:42:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories247.2 kcal (12%)

Total Fat13.1 g (19%)

Carbs22.7 g (9%)

Sugars8.2 g (9%)

Protein12.3 g (25%)

Sodium1405 mg (70%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground meat

we love ground pork, but you can also use ground turkey, ground chicken, or ground beef

1sweet onion

small, diced

1 tablespoonsesame oil

1 tablespoonrice vinegar

¼ cupless sodium soy sauce

1 tablespoonhoisin sauce

or add extra 1-2 tablespoons of hoisin to taste for a sweeter, richer sauce

2 teaspoonsfresh garlic

minced, I use a bottle of pre-minced fresh garlic for an easy shortcut

1 teaspoonground ginger

or 1 1/2 tablespoons grated fresh ginger, use a bottle of pre-minced fresh ginger for an easy shortcut

1 x 16 ouncecoleslaw mix

½ cupgrated carrots

Instructions

Step 1

Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off excess grease; return meat to skillet.

Step 2

Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 more minutes.

Step 3

Add soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until the cabbage wilts.

Step 4

Remove the skillet from the heat. Stir in the green onions and season with salt and pepper, to taste.

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