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By justonecookbook.com
Tamagoyaki (Japanese Rolled Omelette)
Instructions
Prep:5minCook:5min
Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches.
Updated at: Tue, 21 Jul 2020 04:30:58 GMT
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Ingredients
0 servings
3eggs
large
2 Tbspneutral-flavored oil
vegetable, canola , etc
1.5 sheetnori
seaweed, optional, for omelette with nori in it
3 Tbspdashi
click to learn more anout this soup stock, use kombu dashi for vegetarian
2 tspsugar
1 tspsoy sauce
use gf soy sauce for gluten-free
1 tspmirin
2 pinchkosher sea salt
i use, use half for table salt
1 inchdaikon radish
green part is sweeter than white part
soy sauce
use gf soy sauce for gluten-free
Instructions
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