Berry mojito cake recipe

Name: Berry mojito cake recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Latin American, Cuban
Ingredients: 150g butter, softened; 8.80 gm vanilla extract; 215.00 gm caster sugar; 2 eggs; 128.75 gm milk; 150.00 gm self-raising flour; 82.50 ml plain flour; 1 lime, thinly sliced; 1 tsp lime zest; 21.00 gm lime juice; 40.00 ml white rum (optional); 505.00 gm thickened cream; 37.50 gm icing sugar; 20.00 ml finely grated lime rind; 125g raspberries; 60g blueberries; 100g strawberries, sliced