Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)

Name: Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 10 oz large shrimp (size 21-25; about 10); ¼ teaspoon sea salt; ¼ teaspoon granulated sugar; ¼ teaspoon chicken bouillon powder; 2 teaspoons tapioca starch; 2 tablespoons cooking oil; 2 teaspoons minced garlic; 1½ quarts water; 1 teaspoon sea salt; 1 teaspoon fish sauce; 1 teaspoon granulated sugar; 1 teaspoon chicken bouillon powder; 10 oz Chinese mustard greens (cut into bite-size pieces); Ground black pepper

Instructions

Prep:10minCook:5min

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

Updated at: Fri, 13 Jun 2025 00:29:11 GMT