By wellplated.com
Sautéed Carrots
Instructions
Prep:10minCook:10min
This recipe for sautéed carrots is a quick, easy side dish fast enough for weeknight dinners but delicious enough for a holiday meal!
Updated at: Sat, 28 Mar 2026 00:04:15 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories72.4 kcal (4%)
Total Fat2.2 g (3%)
Carbs13 g (5%)
Sugars6.4 g (7%)
Protein1.3 g (3%)
Sodium403.5 mg (20%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundscarrots
peeled and cut into diagonal, 1/4-inch-thick slices
⅓ cupwater
1 teaspoonkosher salt
¼ teaspoonground black pepper
1 tablespoonunsalted butter
use coconut oil to make vegan
1 tablespoonhoney
or pure maple syrup, optional
1 tablespoonsfresh herbs
chopped, parsley, dill, and thyme are all delicious
Instructions
View on wellplated.com
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