Raj Kachori

Name: Raj Kachori
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup fine rava (or 160 grams fine rava (sooji or cream of wheat or semolina)); 3 tablespoons whole wheat flour; 2 tablespoons besan ((gram flour)); ½ teaspoon salt; ¼ teaspoon red chili powder; ¼ teaspoon fennel powder; ⅛ teaspoon black pepper powder; 1 teaspoon oil; ⅛ teaspoon baking soda (or 2 to 3 pinches); 7 to 8 tablespoons water (or add as required); oil (as required - for deep frying); 1.5 cups boiled chana; 1.5 cups boiled moong or steamed moong sprouts; 1.5 cups boiled and peeled potatoes cubes; 10 to 12 papdi; fine sev (- as required); chaat masala powder (- as required); ⅓ cup Green Chutney; ⅓ cup sweet chutney; ½ cup beaten curd ((yogurt)); black salt (– as required); roasted cumin powder (– as required); red chili powder (– as required); finely chopped coriander leaves ((cilantro leaves) – as required)