Beef & Black Bean Nacho Casserole

Name: Beef & Black Bean Nacho Casserole
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: American, TexMex
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, diced; 8 ounces 90%-lean ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 (28 ounce) can hominy, rinsed; 1 (15 ounce) can no-salt-added black beans, rinsed; 1 (4 ounce) can diced green chiles; 2 cups corn tortilla chips, crushed into slightly smaller pieces; 1 cup shredded sharp Cheddar cheese; 4 cups chopped romaine lettuce; ½ cup low-fat plain strained yogurt, such as Greek-style; ¼ cup roughly chopped fresh cilantro; 3 scallions, thinly sliced

Instructions

Cook:1h 20min

Hominy adds a chewy texture in this healthy casserole, which draws flavor inspiration from nachos. Crushed corn tortilla chips add a crunchy layer to complete the dish. Mild, medium and hot green chiles all work well, so choose what you like best depending on your heat preference.

Updated at: Mon, 27 Mar 2023 17:10:13 GMT