Keto Crab Cakes with Remoulade Sauce

Name: Keto Crab Cakes with Remoulade Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound jumbo crab meat; ¼ cup roasted red peppers (minced); ¼ cup mayonnaise; 2 tablespoons chives (chopped); ½ cup super fine almond flour; 1 whole egg; 1 tablespoon butter; 1 tablespoon olive oil; Zest and juice of 1 lemon; ¼ teaspoon smoked paprika; ¼ teaspoon garlic powder; ¼ teaspoon salt; ⅔ cup mayonnaise; zest and juice of 1 lemon; 1 clove garlic (grated); 2 teaspoons chives (chopped); 2 teaspoons dijon mustard; 1 teaspoon prepared horseradish; ½ teaspoon smoked paprika; ½ teaspoon Worcestershire sauce; ½ teaspoon hot sauce; Pinch of salt