Wonton Soup

Name: Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 6 cups chicken stock/broth ((Asian-style preferred; see Notes)); 1 green onion/scallion; 1 tsp toasted sesame oil; 1 tsp Diamond Crystal kosher salt ((to taste)); ¼ tsp white pepper powder ((to taste)); ½ lb shrimp; ½ lb ground pork; 1 tsp grated ginger ((from a 1-inch / 2.5-cm knob)); 2 green onions/scallions; 1 package wonton wrappers; water ((for sealing)); 2 tsp soy sauce; 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato starch or cornstarch; ¼ tsp white pepper powder; cilantro (coriander) ((to taste)); white pepper powder ((to taste)); chili sauce

Instructions

Prep:30minCook:10min

Chopped shrimp and ground pork get seasoned and folded into store-bought wrappers with one easy pleat. Boil the wontons separately so the broth stays clear, then ladle it over and garnish with cilantro and green onions!

Updated at: Sun, 16 Aug 2026 04:35:50 GMT