Moroccan Harira

Name: Moroccan Harira
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 1 cup garbanzo beans (soak overnight if using dried); 1 lb lamb or beef (stew meat cut into cubes); 2 tbsp olive oil; 1 yellow onion, minced; ½ cup minced cilantro; ½ tbsp pepper; 1 tbsp salt; ½ tbsp ginger (ground); 28 oz tomato puree; 8 cups water; 1 cup green lentils; 1 cup rice; 2 tsp cornstarch; 2 tsp water