Filipino Egg Rolls

Name: Filipino Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 2 (20 ounce) packages lumpia skins (or egg roll wrappers); 2 cups of shredded cabbage (pre-shredded cabbage makes it easier); 1 lb ground pork; 1/2 cup green pepper, minced; 1/2 cup carrot, shredded; 1/2 cup celery, minced; 1/2 cup onion, minced; 4 tablespoons sesame oil; 2 tablespoons soy sauce; 1 teaspoon fennel seed; 1/2 teaspoon ground pepper; 1/8 teaspoon Accent seasoning

Instructions

Prep:30minCook:30min

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will ever find!

Updated at: Thu, 21 Nov 2024 17:30:59 GMT