Chilli Pork

A delectable Indo-chinese Pork stir fry

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Step 1

Heat some oil in a large enough frying pan and fry the pork on medium heat till the fat renders and the meat browns a bit

Step 2

Remove on to a plate and keep aside

Step 3

In the same pan, fry the ginger and garlic (see notes) for a couple of minutes

Step 4

Toss in the green chillies and cayenne peppers and fry for a couple of minutes

Step 5

Add the onions and fry until they turn translucent

Step 6

Add the soy sauce and chilli sauce and give it a good mix until the veggies are coated with the sauce

Step 7

Add the fried pork to the pan and give a good mix

Step 8

Add the capsicum (if using) and give a good mix

Step 9

Fry on medium heat until all pieces are well coated with the sauces

Step 10

Add salt, if needed.

Step 11

Stir the corn-flour into the water and add this mixture to the pan and give a good stir until the dish binds well.

Step 12

Continue to cook until the pork is cooked to your liking

Step 13

Take it off the flame and serve!

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