Vegan Lemon Rice Soup

Name: Vegan Lemon Rice Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 tablespoon olive oil; 1 medium onion, finely chopped; 4 garlic cloves, finely chopped; 1 medium carrot, diced; 3 celery stalks, diced; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh rosemary, finely chopped; 1/4 teaspoon chilli flakes; 2 x 400 g (14 oz) tins cannellini beans, one of them pureed; 200 g (7 oz) Arborio rice; 1 teaspoon salt; 1 litre (5 cups) vegetable stock; 2-3 bay leaves; Juice of one lemon; 100 g (3.5 oz) fresh baby spinach; Freshly ground black pepper

Instructions

Prep:10minCook:40min

This vegan lemon rice soup is hearty goodness in a bowl! It's warm, comforting and naturally vegan, and it packs a nutritional punch for the perfect cozy dinner.

Updated at: Thu, 21 Nov 2024 11:35:42 GMT