Roasted Brussels Sprouts With Garlic

this is the best way to make brussels sprouts! ny times guards its recipes like they're nuclear secrets, but once you know how to make this, it's easy to make it a staple.

Use the other copy of this recipe for instructions: https://whi.sk/0Tg2G

Recipe behind pay wall

best way to have brussel sprouts!

It would not give the recipe

So GOOOD!

These were phenomenal! I used a balsamic glaze in place if the balsamic vinegar. Whole family loved this including my hubby who has never liked Brussel sprouts.

Finally a good way to cook these. Made a balsamic glaze (8 tbs balsamic vinegar 2tbs brown sugar was plenty) lightly drizzled and tossed. Even my 5 yr old liked them.

Instructions for quick reference: Step 1 Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper. Step 2 Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes. Step 3 Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

Thumbs down only because you cannot access the website without making an account. I tried but it kept bumping me back to the create account screen. So I winged it. I sliced the brussels in half and drizzled with oil and balsamic. Added some salt and pepper and tossed. Baked at 400f for 35 minutes and they we just meh. I'll stick to my usual way of preparing brussels.

Preheat oven to 400 Mix everything together except balsalmic, add bacon bits Cook for 40 min Drizzle balsalmic on after cooking

One of my absolute favorites! So simple & so delicious.

Replace vinegar with lemon juice