Maple-Sweetened Banana Muffins

Name: Maple-Sweetened Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: ⅓ cup melted coconut oil or extra-virgin olive oil*; ½ cup maple syrup or honey; 2 eggs, preferably at room temperature; 1 cup packed mashed ripe bananas (about 3 bananas); ¼ cup milk of choice or water (I used almond milk); 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon cinnamon, plus more for sprinkling on top; 1 ¾ cups white whole wheat flour or regular whole wheat flour; ⅓ cup old-fashioned oats (optional), plus more for sprinkling on top; 1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top

Instructions

Prep:10minCook:25min

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.

Updated at: Sun, 23 Feb 2025 00:10:38 GMT