Dutch Oven Turkey Chili

Name: Dutch Oven Turkey Chili
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 lb Leftover Turkey (or ground turkey); 1 Large Onion (diced); 2 Celery Ribs (diced); 1 Green Bell Pepper (diced); 1 Tablespoon Vegetable Oil; 5 Cloves Garlic (minced); 4 14.5oz Cans Fire Roasted Tomatoes; 1 14.5oz Can Tomato Sauce; 1 10oz Can Chopped Tomatoes and Chiies; 3 Tablespoons Chili Powder; 1-1/2 Tablespoons Cumin; 1 Tablespoon Paprika; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 2 14.5oz Cans Dark Red Kidney Beans, drained and rinsed