Chicken Noodle Soup

A simple, frugal, and basic Chicken Noodle Soup with a secret ingredient. Perfect for day that needs some comfort food. Enjoy ❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add chicken carcass and 2 whole carrots to a large pot. Cover chicken and carrots with cold water (approximately 8 cups). Sprinkle in Italian seasoning and salt and bring stock to a boil. Reduce heat and simmer while you prep your ingredients to make the soup.

Step 2

2. Dice onion, peppers, celery, and garlic. Heat butter in a large soup pot, over medium heat. Add diced vegetables and sauté until they are softened.

Step 3

3. Season vegetables with Italian seasoning, salt, pepper, and mustard. Stir to combine.

Step 4

4. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to simmer for a couple of minutes.

Step 5

5. Remove your broth from the stove and strain it into your pot of veggies.

Step 6

6. Remove chicken from carcass and slice carrots. Add to the pot and stir to combine. Adjust seasoning as needed. Allow soup to simmer on the stove.

Step 7

7. Meanwhile, cook your choice of noodles (or starch of your choice) according to the package instructions. Drain and set aside.

Step 8

8. Just before serving, add the cooked noodles to the pot. Stir until well combined and heated through.