Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: World Cuisine
Ingredients: Chicken Broth; - 1 cooked chicken carcass; - 8 cups water; - 2 whole carrots, washed and peeled; - 1 tablespoon of Italian seasoning; - 2 tsp salt; For the Soup; -meat from the chicken carcass; - 1/4 cup unsalted butter; - 1 medium onion, finely chopped; - 2 carrots, from the broth, sliced; - 3 celery stalks, chopped; - 4 cloves garlic, minced; - 1 pepper, diced; - 2 tablespoons yellow mustard; - ¾ cup dry white wine; - Italian seasoning, to taste; - Salt and pepper to taste; - 1 box (410 grams) your choice of pasta noodles. You can also use rice, diced potatoes, or quinoa, if you prefer.

8 steps

Prep:30minCook:1h 30min

A simple, frugal, and basic Chicken Noodle Soup with a secret ingredient. Perfect for day that needs some comfort food. Enjoy ❤️

Updated at: Tue, 23 Jan 2024 20:15:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1100.2 kcal (55%)

Total Fat13.3 g (19%)

Carbs91.8 g (35%)

Sugars8.2 g (9%)

Protein54.9 g (110%)

Sodium3318 mg (166%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 cupswater

1 tablespoonItalian seasoning

2 tspsalt

chicken carcass

meat from the

¼ cupunsalted butter

1onion

medium, finely chopped

2carrots

from the broth, sliced

2 tablespoonsyellow mustard

¾ cupdry white wine

1 boxpasta noodles

You can also use rice, diced potatoes, or quinoa, if you prefer

Instructions

Step 1

1. Add chicken carcass and 2 whole carrots to a large pot. Cover chicken and carrots with cold water (approximately 8 cups). Sprinkle in Italian seasoning and salt and bring stock to a boil. Reduce heat and simmer while you prep your ingredients to make the soup.

Step 2

2. Dice onion, peppers, celery, and garlic. Heat butter in a large soup pot, over medium heat. Add diced vegetables and sauté until they are softened.

Step 3

3. Season vegetables with Italian seasoning, salt, pepper, and mustard. Stir to combine.

Step 4

4. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to simmer for a couple of minutes.

Step 5

5. Remove your broth from the stove and strain it into your pot of veggies.

Step 6

6. Remove chicken from carcass and slice carrots. Add to the pot and stir to combine. Adjust seasoning as needed. Allow soup to simmer on the stove.

Step 7

7. Meanwhile, cook your choice of noodles (or starch of your choice) according to the package instructions. Drain and set aside.

Step 8

8. Just before serving, add the cooked noodles to the pot. Stir until well combined and heated through.