Instant Pot Thai Peanut Noodles

Yummy flavors!! I am not a huge fan of the texture noodles get from the instapot but the flavors made up for it.

This was a very nice dish to try with a wonderful result. We loved it so much and served it with air fried salmon and steamed broccoli. A definite go to recipe 👍🏼

Keep sauce separate for leftovers

I'm not gonna lie, I made it up a little bit, and definitely had more sauce than the recipe picture. But hey, it is delicious!

I cooked this on the stovetop with shrimp and it was excellent! Noodles cooked in their own pot, otherwise I followed the sauce instructions in a separate pan and added shrimp at the end. I also didn't have Sriracha, so I substituted a miso chili paste. We're cooking it again this week!

Next time we’re adding less water but overall it was super tasty!

Didnt usee the instant pot, just a saucepan and a frying pan. The sauce is quite nice 👍

Always an easy and delicious treat! Made it with whole wheat spaghetti for some each nutrition.