By pipingpotcurry.com
Vegan Instant Pot Thai Green Curry with Tofu
Instructions
Prep:5minCook:15min
Instant Pot Thai Green Curry with Tofu and vegetables. This vegan and gluten free green curry is so creamy and perfect to enjoy over jasmine rice.
Updated at: Tue, 25 Mar 2025 02:04:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat24.5 g (35%)
Carbs12.7 g (5%)
Sugars4.1 g (5%)
Protein11.3 g (23%)
Sodium504.5 mg (25%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 tablespoonoil
2 tablespoonGreen Curry Paste
1can Coconut Milk
1 tablespoonSoy sauce
or Tamari for gluten-free
5Kaffir Lime Leaves
crushed, optional
14 ounceTofu Extra Firm
pressed and cut into cubes
1 teaspoonbrown sugar
1 tablespoonlime juice
10Thai basil leaves
¼ cupCashews
Roasted, to garnish, optional
1 cupBell Pepper
cut into 1" pieces
1 cupCarrot
sliced
1 cupBroccoli
cut into pieces
1 cupZucchini
slit into half and sliced, optional
2Scallion
or Green onion, cut into 2" pieces
Instructions
View on pipingpotcurry.com
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Notes
2 liked
1 disliked
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Makes leftovers
