Instant Pot Pad Thai Stir Fry

Name: Instant Pot Pad Thai Stir Fry
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Cuisine: Thai
Ingredients: 4 oz whole wheat spaghetti (or brown rice spaghetti for gluten-free*); 4 cups water; 1/4 cup natural peanut butter; 5 tbsp soy sauce (or tamari for gluten-free); 1/4 cup pure maple syrup; 2 tbsp lime juice; 1 tbsp sriracha; 1 tsp minced fresh ginger (1/2 inch knob); 1 clove garlic, minced; 1/2 head green or red cabbage, shredded (about 4 cups); 1 large carrot, shredded; 1 red bell pepper, seeded and chopped; 2 cups snow peas; 3 green onions, tender white and green parts only, chopped; Chopped fresh cilantro, for garnish; Chopped salted peanuts, for garnish

Instructions

Prep:5minCook:27min

This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option! Easily made on stovetop as well. Reprinted with permission from The Fresh & Healthy Instant Pot Cookbook, by Megan Gilmore, copyright © 2018 Megan Gilmore. Published by Ten Speed Press, a division of Penguin Random House LLC.

Updated at: Mon, 06 Jun 2022 15:24:03 GMT