Cuban Pork Casserole

Name: Cuban Pork Casserole
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Cuisine: Latin American, American, Cuban
Ingredients: 1, 3 pound pork shoulder; 1/2 tablespoon coarse sea salt; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 teaspoon cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 4 red bell peppers, cut into 1-inch pieces; 1 teaspoon extra virgin olive oil; 2 tablespoons of lime juice (about one lime); 1/2 teaspoon coarse sea salt; 3 green plantains, diced into 1/2-inch cubes; 3/4 cup mango, medium dice; 1 deseeded jalapeno, small dice; 1/2 small red onion, finely diced; 2 tablespoons lime juice, or juice of one lime; 1/4 teaspoon coarse sea salt; 1/4 cup chopped fresh parsley