Creamy Pumpkin Alfredo

Name: Creamy Pumpkin Alfredo
Cook time: 5 min
Total time: 5 min
Cuisine: American, Italian
Ingredients: 250 g fettuccine, pappardelle, of your choice of pasta; 1/4 cup butter (we used salted); 3 tablespoons fresh chopped sage; 4 cloves garlic (minced); 1 cup half and half cream; 1 cup pumpkin puree (canned pumpkin); 1/2 cup grated parmesan cheese (plus more for topping); 1/2 cup reserved pasta water; 1/8 teaspoon nutmeg; Parsley (for garnish)

Instructions

Cook:5min

This creamy Pumpkin Alfredo pasta is a delicious twist on the classic alfredo sauce, perfect for the fall season. Combining the rich, creamy taste of traditional alfredo sauce with the subtle sweetness and earthiness of pumpkin, this dish brings a warm and comforting flavor to your pasta.

Updated at: Thu, 21 Nov 2024 22:27:48 GMT