Pasta alla Bersagliera

Name: Pasta alla Bersagliera
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: A drizzle of olive oil; 2 cloves of garlic; 1 tsp chili flakes; 2 tbsp tomato paste; 1/2 cup pasta water; pinch of salt; 200g spaghetti; fresh parsley

7 steps

Prep:5minCook:10min

Come on, let's boil some water for the pasta, because these spaghetti alla bersagliera are gonna make you sing "Mamma mia" !

Updated at: Thu, 17 Aug 2023 11:33:54 GMT

Ingredients

2 servings

olive oil

2cloves of garlic

1 tspchili flakes

2 Tbsptomato paste

½ cuppasta water

salt

200gspaghetti

fresh parsley

Instructions

Step 1

Cook spaghetti in a large pot of boiling salted water according to package instructions until al dente.

Step 2

While the pasta is cooking, prepare the sauce. Heat olive oil in a large pan over medium heat. Add whole garlic cloves and chili flakes to the hot oil and sauté until garlic is golden.

Step 3

Add tomato paste to the pan and mix well.

Step 4

Pour half a cup of the pasta cooking water into the pan and mix well to dilute the sauce.

Step 5

Add the drained pasta to the pan with the sauce and mix well to coat the pasta.

Step 6

Finely chop fresh parsley and add it to the pasta.

Step 7

Salt to taste and serve immediately, garnished with more chopped parsley if desired. Enjoy your meal!