Pasta alla Bersagliera

Come on, let's boil some water for the pasta, because these spaghetti alla bersagliera are gonna make you sing "Mamma mia" !

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Step 1

Cook spaghetti in a large pot of boiling salted water according to package instructions until al dente.

Step 2

While the pasta is cooking, prepare the sauce. Heat olive oil in a large pan over medium heat. Add whole garlic cloves and chili flakes to the hot oil and sauté until garlic is golden.

Step 3

Add tomato paste to the pan and mix well.

Step 4

Pour half a cup of the pasta cooking water into the pan and mix well to dilute the sauce.

Step 5

Add the drained pasta to the pan with the sauce and mix well to coat the pasta.

Step 6

Finely chop fresh parsley and add it to the pasta.

Step 7

Salt to taste and serve immediately, garnished with more chopped parsley if desired. Enjoy your meal!