Tofu Poke Bowl | How to Make a Poke Bowl Vegan

Name: Tofu Poke Bowl | How to Make a Poke Bowl Vegan
Prep time: 30 min
Total time: 30 min
Cuisine: American, Asian, Japanese
Ingredients: ⅔ cup Gluten Free tamari or soy sauce; 1 tbsp grated ginger; 2 tbsp toasted sesame oil; ¼ tsp red pepper flakes(optional); 1 package firm tofu, drained, pressed & cubed; 2 large zucchini, washed & trimmed; 1 carrot, shredded or grated; 1 red pepper, diced; 1 red onion, diced; ½ cup edamame beans; ½ large seedless cucumbers, sliced into half moons; 1 ripe avocado, cubed; 1 jalapeno, seeds removed & finely minced (optional); 3 green onions, finely chopped; 1 Tbsp fresh cilantro or parsley, finely chopped; 2 tsp white sesame seeds; Chili flakes, to taste (optional); Crushedtaro chips; Nori strips; Chia seeds; Wasabi peas; Sriracha sauce

Instructions

Prep:30min

This delicious vegan poke bowl recipe is a fun spin on the traditional Hawaiian salad. It's LA's hottest healthy new food trend and now you can make it at home with tofu! This vegan poke bowl includes sesame and ginger marinated tofu cubes sitting on top of a bed of zucchini noodles and topped with fresh veggies like carrots, red pepper, onion, cucumber and avocado.

Updated at: Sat, 23 Nov 2024 10:33:00 GMT