Cherry Gazpacho

Name: Cherry Gazpacho
Prep time: 4 h
Cook time: 25 min
Total time: 4 h 25 min
Cuisine: Spanish
Ingredients: 1 kilo ripe plum tomatoes; 250 grams sweet cherries (pitted.); 1 small green pepper (stemmed and chopped, seeds removed.); 1 cucumber (peeled and chopped.); 1/2 small red onion (roughly chopped.); 1 garlic clove (finely sliced.); 1/4 cup sherry vinegar; 1/2 cup extra virgin olive oil; 1/2 cup basil leaves; 1/2 cup pistachios (chopped.)

Instructions

Prep:4hCook:25min

Gazpacho is the perfect way to cool off in southern Spain. This version adds summer cherries to the classic recipe, to make this cold soup even more refreshing!

Updated at: Sat, 16 Aug 2025 00:38:07 GMT