Crawfish Monica

Name: Crawfish Monica
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 Pound Crawfish Tails; 1 Pound Rotini Pasta; 1 Tablespoon Liquid Garlic and Onion shrimp and crab boil; 6 Tablespoons Unsalted Butter (unsalted); 3 Each Shallots (large. chopped); 6 Cloves Garlic (minced); 1 Tablespoon Creole Seasoning; 1/4 teaspoon Cayenne Pepper; 1/4 Cup Dry White Wine; 2 Cups Heavy Whipping Cream; 1 Tablespoon Lemon Juice; 4 Each Green Onions (chopped); 1/4 Cup Fresh Parsley (chopped); 1 Cup Parmesan Cheese (freshly grated); 2 teaspoons Garlic Asiago All Purpose Seasoning

Instructions

Prep:20minCook:12min

A favorite during New Orleans' Jazz Fest, Crawfish Monica is a delicious simple creamy pasta dish infused with crawfish tails and parmesan cheese. Tasty and so easy to make!

Updated at: Wed, 22 Apr 2026 02:42:08 GMT