Creamy Shrimp, Tasso and Andouille Pasta

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Step 1

Cook pasta in separate pot. Set aside.

Step 2

Melt butter in a large pot. Add Tasso and andouille and sear it up. Then remove it.

Step 3

Cook all your veggies except garlic down for 30 minutes in the butter and meat drippings.

Step 4

Add garlic and cook 3-5 more minutes.

Step 5

Add all your seasoning, 1 cup of grated Parmesan cheese, heavy cream.

Step 6

When the cheese is melted add in shrimp and let it cook for about 5 minutes until pink. Throw in Tasso and andouille sausage. Cook 10 minutes.

Step 7

Add in cooked farfalle pasta.

Step 8

Stir well.

Step 9

Top with the remainder of Parmesan and enjoy!