By Kristin Huggins
Creamy Shrimp, Tasso and Andouille Pasta
9 steps
Prep:30minCook:30min
Updated at: Sun, 14 Jul 2024 14:39:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories1373.1 kcal (69%)
Total Fat100.6 g (144%)
Carbs68.4 g (26%)
Sugars9.8 g (11%)
Protein49.2 g (98%)
Sodium1260.3 mg (63%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 x 16 ozfarfalle pasta
packages
1.5 sticksunsalted butter
1 lbAndouille sausage
sliced
1 lbSmoked pork Tasso
diced up
2 lbGulf shrimp
peeled and deveined, medium sized
2 Tbspminced garlic
3yellow onions
diced
2red bell peppers
diced
2yellow bell peppers
diced
3 stalkscelery
diced
0.5 gallonheavy cream
1 cupParmesan
to top with
1 TbspCajun seasoning
Favorite
1 tspsalt
1 tspblack pepper
½ tspcayenne
garlic
Instructions
Step 1
Cook pasta in separate pot. Set aside.
Step 2
Melt butter in a large pot. Add Tasso and andouille and sear it up. Then remove it.
Step 3
Cook all your veggies except garlic down for 30 minutes in the butter and meat drippings.
Step 4
Add garlic and cook 3-5 more minutes.
Step 5
Add all your seasoning, 1 cup of grated Parmesan cheese, heavy cream.
Step 6
When the cheese is melted add in shrimp and let it cook for about 5 minutes until pink. Throw in Tasso and andouille sausage. Cook 10 minutes.
Step 7
Add in cooked farfalle pasta.
Step 8
Stir well.
Step 9
Top with the remainder of Parmesan and enjoy!
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