Ajwaini Fish Tikka

Name: Ajwaini Fish Tikka
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 lb Boneless fish; 1/2 tsp Ajwain (carom seeds); 1/4 tsp Turmeric; 1 tbsp Ginger Garlic Paste; 1/2 tsp Red Chili Powder; 1 tbsp Mustard Oil; 1 tbsp Splitpea flour/matar ka besan; 2 tbsp Hung Curd; 1/4 tsp Garam Masala/All spices; 3-4 Bamboo Skewer; 12-15 Onion Cubes; 12-15 Capsicum/Bell Paper Cubes; 12-15 Baby Tomatoes (Optional)

Instructions

Prep:30minCook:20min

Ajwaini Fish Tikka :- Tender, boneless pieces of fish marinated with certain spices cooked in an oven or grilled to perfection. The spicy and pungent flavour infused by Ajwain (Carom Seeds) gives an extra kick to this dish. Serve sizzling hot fish tikka with green chutney as appetizer or side dish.

Updated at: Thu, 21 Nov 2024 17:37:49 GMT