By Myriad Recipes
Quick Cheesy Baked Chicken with Cream of Chicken Soup
6 steps
Prep:5minCook:35min
This quick cheesy baked chicken with cream of chicken soup takes 5 minutes to prep and is one of my favourite comfort dishes.
Updated at: Thu, 21 Nov 2024 11:52:33 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories372.8 kcal (19%)
Total Fat22.6 g (32%)
Carbs11.7 g (4%)
Sugars1.7 g (2%)
Protein30.3 g (61%)
Sodium872.8 mg (44%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 190C/375F. Slice the chicken breasts in half lengthways, to make 4 thinner pieces. Next, add one tablespoon of vegetable oil into the base of your casserole dish or oven-proof pan and top with your chicken pieces.
Step 2
Place your broccoli florets around the chicken.
Step 3
Sprinkle over your paprika and your mixed herbs. Season with a small pinch of salt and a big grind of pepper.
Step 4
Pour your canned Cream of Chicken Soup over your chicken and broccoli. (Optionally add 50ml chicken stock to loosen up the sauce).
Step 5
Sprinkle your cheese of choice all over the chicken, broccoli, and cream of chicken soup. Cover with kitchen foil and bake in the oven for 20 minutes. Remove the foil and bake for a further 15 minutes.
Step 6
Remove from the oven and serve up with an optional sprinkle of parsley for extra greenery.
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