Greek Souvlaki Skewer Platter With Tzatziki

Name: Greek Souvlaki Skewer Platter With Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 15 wooden skewers; 5 tablespoons dry white wine; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 pound lamb leg (cut into chunks); 3 tablespoons red wine vinegar; 3 tablespoons olive oil (extra virgin); 2 garlic cloves (minced); Sea salt and black pepper (to taste); 1 pound chicken thighs (cut into chunks); ½ lemon (juiced); 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 pound pork tenderloin (cut into chunks); 3 tablespoons white wine vinegar; 2 cups yogurt (strained); 2 large cucumbers (grated and well drained); 2 garlic cloves (grated); ½ teaspoon sea salt; 1 teaspoon dillweed

Instructions

Prep:20minCook:15min

This ultimate Greek Souvlaki Skewer Platter brings lamb, chicken, and pork together on a single skewer. Each is marinated separately in its own herb-forward blend for a showstopping Greek dinner that's easier to make than it looks. Three quick marinades, 15 minutes on the grill, and a creamy homemade tzatziki that comes together in minutes. Serve with warm pita and a Greek salad for a full Mediterranean spread that feeds a crowd.

Updated at: Fri, 14 Aug 2026 01:32:20 GMT