Soy Cured Egg Yolk

Name: Soy Cured Egg Yolk
Cuisine: Asian, Japanese
Ingredients: 6 eggs ((Only using egg yolks)); ½ cup soy sauce ((Use light soy sauce or regular soy sauce. Avoid using dark soy sauce.)); 2 tbsps mirin ((Can be substituted with 2 tbsp sake + ½ tsp sugar)); 1 clove garlic ((Peeled and sliced))

Instructions

These soy-cured egg yolks are rich, creamy, and packed with umami. Marinated in soy sauce, mirin, and garlic, they develop a silky texture that enhances rice, noodles, or toast. With minimal effort, you can create a gourmet topping that elevates any dish.

Updated at: Thu, 20 Feb 2025 03:19:27 GMT