다시마부각 만드는 법

Name: 다시마부각 만드는 법
Cuisine: Asian, Korean
Ingredients: 다시마(30×30㎝ 크기) 1장; 식용유 1컵; 설탕 0.5숟가락

Updated at: Fri, 09 May 2025 14:22:30 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Calories486.1 kcal (24%)

Total Fat56 g (80%)

Carbs1.6 g (1%)

Sugars1.6 g (2%)

Protein0 g (0%)

Sodium1.5 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

4 servings

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