Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories7776.2 kcal (389%)
Total Fat15.1 g (22%)
Carbs1798.8 g (692%)
Sugars604.2 g (671%)
Protein118 g (236%)
Sodium83.4 mg (4%)
Fiber37.4 g (133%)
% Daily Values based on a 2,000 calorie diet
Instructions
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