식혜 만드는 법

Name: 식혜 만드는 법
Cuisine: Asian, Korean
Ingredients: 엿기름 3컵(240g); 밥(고슬밥) 2공기(400g); 설탕 1과 1/2컵(300g); 물 20컵(4L)

Updated at: Fri, 22 Nov 2024 19:53:06 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories254.7 kcal (13%)

Total Fat0.5 g (1%)

Carbs60.2 g (23%)

Sugars30.1 g (33%)

Protein3.4 g (7%)

Sodium2.9 mg (0%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

10 servings

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