Keto Pumpkin Pie Muffins with Crumble Topping

Name: Keto Pumpkin Pie Muffins with Crumble Topping
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 Cups almond flour (see my favorite on Amazon); 1 teaspoon Baking soda; 1/4 teaspoon Kosher salt; 3/4 Cup sugar free granulated sweetener (see my favorite on Amazon); 3 Eggs, Beaten; 2 teaspoons Vanilla extract; 1 15 ounce Canned Pumpkin; 1 Tablespoon Pumpkin pie spice; 1/3 Cup almond flour (see my favorite on Amazon); 2 Tablespoons sugar free granulated sweetener (see my favorite on Amazon); 1/4 teaspoon Pumpkin pie spice; 2 Tablespoons Melted Butter

Instructions

Prep:5minCook:20min

These Keto Pumpkin Pie Muffins are reminiscent of traditional pumpkin pie and topped with a sweet buttery crumble. Kick off Fall with everything pumpkin but without all the Fall carbs that come with it!

Updated at: Mon, 25 Nov 2024 19:51:48 GMT