By avocadoskillet.com
Vegan Warm Broccoli Crunch Salad with Balsamic Tahini Miso Dressing
Instructions
Prep:10minCook:30min
This vegan warm broccoli crunch salad with balsamic and tahini is a crowd pleasing salad recipe.
Updated at: Sun, 19 Nov 2023 20:06:18 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories694.2 kcal (35%)
Total Fat52.2 g (75%)
Carbs45.5 g (17%)
Sugars11.6 g (13%)
Protein16.7 g (33%)
Sodium1407.1 mg (70%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 headsbroccoli
cut into small florets
1can chickpeas
drained
1 Tbspoil
1 tspsalt
1 tspblack pepper
1 tspgarlic pepper
½ cupolive oil
⅓ cupbalsamic vinegar
1 tspmaple syrup
2 Tbsptahini
1garlic clove
minced
1 Tbspmiso
can sub with soy sauce or omit
salt
if you use soy sauce or miso you probably won't need salt
pepper
to taste
4stalks celery
finely chopped
1 bunchparsley
finely chopped
1 cupfarro
cooked
1 cupshelled pistachios
i used raw salted, use your favorite flavor
Instructions
View on avocadoskillet.com
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