By avocadoskillet.com

Vegan Warm Broccoli Crunch Salad with Balsamic Tahini Miso Dressing

Ingredients

4 servings

4 headsbroccoli

cut into small florets

1can chickpeas

drained

1 Tbspoil

1 tspsalt

1 tspblack pepper

1 tspgarlic pepper

½ cupolive oil

⅓ cupbalsamic vinegar

1 tspmaple syrup

2 Tbsptahini

1garlic clove

minced

1 Tbspmiso

can sub with soy sauce or omit

salt

if you use soy sauce or miso you probably won't need salt

pepper

to taste

4stalks celery

finely chopped

1 bunchparsley

finely chopped

1 cupfarro

cooked

1 cupshelled pistachios

i used raw salted, use your favorite flavor

Instructions