Baked Carrot and Chickpea Salad

Name: Baked Carrot and Chickpea Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups chopped carrots (this came from 1 small bunch of carrots for me); 1 can chickpeas - drained; 1 tablespoon olive oil; 1 teaspoon za'atar; 1/2 teaspoon paprika; 1/2-1 teaspoon salt (adjust to your saltiness preference); black pepper to taste; 1/3 cup olive oil; juice from 2 lemons; 1 clove garlic - grated; 1 tablespoon honey; 1/2 teaspoon mustard; pinch salt; pinch black pepper; 1/2 cup finely chopped dill; 1/2 cup roughly chopped pistachios; 1 red bell pepper - finely chopped; 1 green bell pepper - finely chopped