Steak Frites with 10-minute Béarnaise Sauce Recipe

Name: Steak Frites with 10-minute Béarnaise Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 1 small shallot, chopped; 3½ fluid ounces (7 tablespoons) medium-bodied white wine; 2 tablespoons white wine vinegar; 2 medium free-range egg yolks; 4½ ounces salted butter, melted; 1 tablespoon finely chopped fresh tarragon; salt and freshly ground pepper, to taste; 2 sirloin steaks (about 10 ounces each); olive oil; sea salt and freshly ground black pepper; 2 baking potatoes, peeled; vegetable oil, for frying; salt, to taste