Lemon Chicken Orzo Soup

Name: Lemon Chicken Orzo Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil, divided; 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks; Kosher salt and freshly ground black pepper; 3 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 1/2 teaspoon dried thyme; 5 cups chicken stock; 2 bay leaves; 3/4 cup uncooked orzo pasta; 1 sprig rosemary; Juice of 1 lemon; 2 tablespoons chopped fresh parsley leaves